GeorgiaThe country,
not the state

Barbarestan is built around a 19th-century recipe book by Princess Barbare Jorjadze. Be sure to read the story of this remarkable Georgian writer and feminist. But the restaurant is worth visiting for more than its beautiful history. It is one of Georgia’s finest dining experiences, with thoughtful presentation, impeccable service, and a distinctive atmosphere. An excellent choice for a romantic date or a quiet birthday celebration.

Sofia’s pick for the best burgers in Tbilisi. Straightforward, satisfying fast food that is easy to order for delivery and stays open late.

Come to the food hall for a proper Gori-style cutlet: a comforting Georgian lunch that is also a practical choice for delivery.

The plov stop inside Bazari Orbeliani. Order the fragrant Tashkent plov with beef, carrots, barberries, garlic, and cumin — it travels well for delivery too.

Georgian comfort food inside an art-filled space. Come for the famous lobio and take time to look around the gallery-like interior.

Modern Georgian cooking in a hidden house above Vera. A charming terrace, polished service, and an easy choice for a date.

An all-day meeting place inside Stamba Hotel: dramatic design, generous brunches, Georgian comfort dishes, and cocktails that carry the day into evening.

A lively courtyard for European-Georgian fusion, long lunches, and evenings that rarely end after just one drink.

An intimate chef-led restaurant pairing inventive Georgian food with a serious Georgian wine list. Small, thoughtful, and worth booking ahead.

Confident contemporary European cooking in a polished room. Save it for a celebration, a long dinner, or a night when you want everything to feel considered.

A hidden Sololaki gem where cocktails and Georgian cooking meet vintage details and a slightly theatrical mood.

A relaxed terrace bistro mixing Mediterranean ease with Georgian ingredients. Best for an unhurried lunch in good weather.

One of the most authentically Italian restaurants around, with a fantastic wood-fired pizza oven. They don't take reservations, but there's always a table free. We love dropping in for a spontaneous lunch in Vake.

The fanciest Italian restaurant in town — insanely delicious and insanely stylish.

Breakfast and cocktails inside a 19th-century wine building. Come in the morning and do not be surprised if the visit stretches into the afternoon.

One of Georgia’s specialty-coffee pioneers and a reliable breakfast stop for careful espresso, shakshuka, and cheesecake.

A contemporary Georgian bakery known for Adjarian khachapuri, warm bread, and a terrace near the river.

The Batumi khachapuri legend in Tbilisi. Order the Adjarian boat and arrive hungry because the portions are famously generous.

A family-run Vera favorite known for its signature chokhi khinkali and portions that make sharing the sensible choice.

A contemporary take on the khinkali house, with delicate dough and a mix of classic and inventive fillings.

A well-known, budget-friendly khinkali chain for a straightforward plate of the classics without ceremony.

Inventive cocktails built around Georgian herbs, fruit, and spirits, served inside the lively Wine Factory N1 complex.

A House of Aperitivo with a European bar mood, precise drinks, and just enough intimacy for an easy date night.

A dedicated matcha bar serving single-origin Japanese matcha sourced directly from the farm, with premium classics and inventive signature drinks.